12/20/2023 0 Comments I fat heads bumbled berry gluten![]() Oil - I use vegetable oil, but canola oil will also work.Vanilla yogurt - 1% low fat vanilla yogurt.Be sure to check the expiration date on the container. Baking powder - The baking powder gives lift to the cake.If you don’t have a problem with gluten, you can use all-purpose flour. Gluten free flour blend - I use Bob’s Red Mill Gluten Free 1 to 1 Baking Flour in this recipe.Read my disclosure policy here.) Ingredients You’ll Need Ingredient Notes Using coarse sugar and walnuts on top adds a sweet crunchy texture to the coffee cake.The oil, milk, and yogurt add moisture and tenderness to the cake.Using fresh blueberries gives the cake a bright blueberry flavor that’s hard to beat.If your family likes cake as much as we do, check out my other gluten free cake recipes. A simple recipe with tasty fruit flavor makes this blueberry cake one your friends and family will enjoy. The cake is tender, moist and filled with delicious blueberries. If you enjoy baking with blueberries, you’ll want to try this gluten free cake. We like to add healthy blueberries whenever we can. Summer is just around the corner and I’m already enjoying all the fresh berries available this time of year. More Gluten Free Recipes with Blueberries.What Type of Gluten Free Flour Should I Use?.How to Make Blueberry Cake from Scratch.If you like blueberries, you have to try this tasty cake. It’s tender, flavorful, and perfect for breakfast or dessert. BITE.Īnd all the bottom UP muffin eaters of the world REJOICE.This easy Gluten Free Blueberry Cake recipe combines fresh blueberries with a sweet and crunchy nut topping. Slicing the muffins means you’re gonna have a little bit of streusel-covered muffin top in EVERY. PYSCH – I totally have one more point hidden away for all your people who can’t think “outside the toast.” If you’re not convinced, I don’t know what else to tell you. You just need to add a little pop of FRESH, juicy blueberries and a little extra lemon zest to round out the flavors in the most ADDICTIVE of ways.īlueberry + Lemon also complement each other in a way that is going to make your easy-delicious-breakfast-loving-inner-soul REALLY REALLY happy about all things entering the scene of your taste buds. This sweet, tender and SUPER moist breakfast-bliss-bake has only 5 ingredients due to the magical-ness of er’thang already going on in the muffins. WHY HAVE WE NOT PUT THIS TOGETHER BEFORE? They have ALMOST everything – except extra milk or eggs – needed to make the world’s most delicious French toast…without having to add eleventy billion other ingredients. Muffins already have oodles of flavor, the perfect amount of sweetness and are super tender, so they just SOAK up liquid. ![]() I mean, let’s just think about it for a sec. I can feel it MY BONES that you’re going to be seeing a lot of muffin casserole in your very near real life. It might not actually be ON TREND right now, considering it’s the first time it’s even happened, but I’m TELLIN’ YA. <– I was recently informed that I can’t say “trendy” anymore, and the new phrase is “on trend.” French muffin casserole IS the newest latest and greatest thing to be ON TREND. T-H-E-N soaked them in a creamy, sweet bath of eggs and almond milk, JUST LIKE FRENCH TOAST. So, it’s allowed.Ĭarb-loving hungry brain kicked in the other day and was like “what IF we sliced the muffins kinda like bread. ALL the lemon muffins!ġ and 3 are the same. I think you and I can both agree that we could eat paleo lemon bars or lemon turmeric vegan cheesecake ALL day long. I’m currently obsessing over Udi’s Gluten Free Lemon Streusel muffins for a few reasons: THEN, I have the crumbly delicious, sweet, buttery top ALL ON ITS OWN.Īnyway. ![]() The bottom gets eaten first, since it’s the most boring part. TRUE confession: I eat muffins from the bottom up. I’m a SUCKER for a good gluten free muffin for breakfast (oooorrr anytime really.) ESPECIALLY when it’s got a crumbly top with bursts of sweet, crunchy yumminess in EVERY BITE. If you were excited about the eggnog snickerdoodle baked French toast OR strawberry French toast bake with rhubarb, then you are going to L-O-V-E this breakfast. This blueberry lemon muffin gluten free breakfast casserole is a creative way to use your muffins, and has only 5 ingredients and 200 calories! Perfect for spring brunch or Mother’s Day! Just wanted to let you know that this easy, spring-time breakfast is sponsored by my friends at Udi’s Gluten Free! ![]()
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